BlogWines proposes you to try the revisited version of the Italian traditional dessert with cinnamon and nutmeg aromas. You can see below its quick and easy recipe plus the wine recommended to pair with this very tasty dish.   How to make it? For 6 persons – Preparation time: 25mn – Total time: 4h30 Utensils Large…

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Chocolate lovers..this article is for you! BlogWines gives you the quick and easy recipe of the chocolate fondant. This strong and tasty dessert can be served in any occasion: for the dessert, as birthday cakes or even snack with the coffee…basically any time you want!   How to prepare it? For 6 persons – Preparation…

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In this festive  year end period, Blogwines gives you the perfect advice on the art of wine serving.   What is the perfect temperature to serve the wine at? Conserved ideally at 15°C (59°F), it shall not be served at more than 18°C (64°F) for red wine and 12°C (53°F) if it is a white wine…

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The bottle, in its broadest sense, has a fundamental role in the wine ageing and thus, its quality. The cylindrical shape was invented in 18th century in order to improve its conservation and storage. However, there is a significant variety of bottles size and BlogWines will introduce you this particularity which gives more choices than one can ever…

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Want to read books to learn more about the fantastic world of wines? Wine Pairing, Wine Tasting, Wine courses.. Check our selection below, these are considered the best books ever written on the subject of Wine: The World Atlas of Wine, 7th Edition – October 8, 2013   The Wine Bible – February 1, 2000…

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